South Australia is home to world-famous winery regions, producing award-winning wines, such as Shiraz and Chardonnay. In fact, the South Australian wine industry is responsible for more than half the production of all Australian wine. The Barossa Valley, Clare Valley, McLaren Vale and Adelaide Hills are wine and food hubs, offering some of the most exclusive, unique and boutique beverage and culinary experiences in the world.

These coveted regions have unique variety of wine or style. Producers in the historic Barossa Valley and dynamic McLaren Vale have long enthralled wine lovers with trademark fruit-forward red wines. Reds may have historically stolen the spotlight, but Clare Valley is responsible for some of Australia’s finest rieslings, while the Adelaide Hills is famous for innovation, from cool-climate pinot noir to food-friendly alternatives, the diversity is rife.